Chili Cook Off!

One gallon of Chili is needed for each entry.  There will be two categories: Traditional and Exotic.  Exotic includes anything other than beef.  There is no cost for entries. 

The judging for the Chili Cook off will begin at 3:30 P.M. on Saturday, October 12, 2013.

All entries must be registered and ready to go by 3:15 P.M. the day of.  Chili sales will begin at 4:00 P.M.  Winners will also be announced at 4:00 P.M.

Tasting kits will be sold for $5 – be sure to stop by and try everyone’s chili! 

For more information on the chili cook off, contact Amanda Teape at 405-567-8162 or

 2013 Chili Cook off Entry Form