One gallon of Chili is needed for each entry. There will be two categories: Traditional and Exotic. Exotic includes anything other than beef. There is no cost for entries.
The judging for the Chili Cook off will begin at 3:30 P.M. on Saturday, October 12, 2013.
All entries must be registered and ready to go by 3:15 P.M. the day of. Chili sales will begin at 4:00 P.M. Winners will also be announced at 4:00 P.M.
Tasting kits will be sold for $5 – be sure to stop by and try everyone’s chili!
For more information on the chili cook off, contact Amanda Teape at 405-567-8162 or firstname.lastname@example.org.
2013 Chili Cook off Entry Form
It is not too late to get your booth space to be a vendor at Pumpkin Festival 2013!!
We are getting so excited about all the vendors that we already have signed up! And we would love to add YOU to our list!
VENDOR INFORMATION SHEET
We are extending the time to order shirts through the end of the week!!!
Don’t wait, get yours now!!