One gallon of Chili is needed for each entry. There will be two categories: Traditional and Exotic. Exotic includes anything other than beef. There is no cost for entries.
The judging for the Chili Cook off will begin at 3:30 P.M. on Saturday, October 12, 2013.
All entries must be registered and ready to go by 3:15 P.M. the day of. Chili sales will begin at 4:00 P.M. Winners will also be announced at 4:00 P.M.
Tasting kits will be sold for $5 – be sure to stop by and try everyone’s chili!
For more information on the chili cook off, contact Amanda Teape at 405-567-8162 or firstname.lastname@example.org.